Unclutter My Life. Selling the Burberry, another persons closet to clear.

I haven’t actually got rid of anything today. I have however acted on a specific task from my life coaching session with Lisa Beaumont Cherry.  It also relates to my first post in this series, Unclutter My Life. Day One. However it is not my closet I am clearing. It is my mothers.

I have written before about my late mother and her clutter, and the hard process I have gone, and am still going through, slowly letting go of her stuff.

I identified during the life coaching session that it was realistic to advertise the four Burberry Trench coats, which were among the mountain of clothes that Mom hoarded, within a week. It has in fact been four weeks, but hey, it is done now. They have been in a spare wardrobe for over a year now. It is a step forward.

Today I photographed them.

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They have now been uploaded to Vestaire, and once I have negotiated the prices, they will be for sale.

And actually, I remember, I have got rid of some things today. I sold four of my cookbooks I sorted on Day Two.

Baby steps in the right direction.

 

Cooking with Jack – Peach and Chickpea Curry

I finally managed to get my hands on this book!

A Girl Called Jack

A Girl Called Jack

As I am not buying books as part of my year of Not Buying It, I borrowed it from Sandwell Libraries. I checked today and I have 22 books on loan. Imagine how much I have saved already by not buying books. Many of them are cook books!

So back to my attempt to recreate this.

Peach and Chickpea Curry

Peach and Chickpea Curry

The good news was that I didn’t have to go shopping to make this. I had all the ingredients in already. Almost. I didn’t have peaches but I did have a tin of mangoes. I didn’t have a chilli either. So I used sweet chilli sauce instead. See where I am going? Substitute and tweak the recipe to make it my own. Based on what is in the cupboard.

I also added in the chickpeas before the simmering stage as I have a bit of an aversion to chickpeas. I know, bear with me here. You see I had made the Chickpea and Chorizo Burgers,

Chickpea and Chorizo Burger

Chickpea and Chorizo Burger

not in this book but the recipe is on her blog, A Girl Called Jack and loved it as the chickpeas had been mashed up. So I reckoned that they may be a bit more mushy if I cooked them for longer. Yup ignoring the recipe again.

A simmering curry

A simmering curry

Then I forgot to add the coriander so sprinkled it on at the end.

Mango and Chickpea Curry

Mango and Chickpea Curry

And I used one of the retro Tupperware rice cookers I inherited from my lovely mom Retro Joy. I have three of them.

Retro Tupperware

Retro Tupperware

Mom was a bit of a hoarder. I am really rubbish at cooking rice in a saucepan, using one of these I get lovely rice.

The recipe says it served 2 with enough for a lunch of left overs the next day. Two hungry adults delved in, and yes there is loads left for lunch tomorrow! This sort of food is not only incredibly cheap but very filling. And very very delicious.

James Martin – Home Comforts

I have been watching a lot of telly this week as I have been laid up with a cold.

Thanks to modern technology I can watch what I want and when I want – and having recorded Home Comforts, Saturday Kitchen and Operation Hospital Food, I have been able to see a lot of James Martin. And that is not a bad thing.

Feeling better today, I actually cooked for the first time in five days. Inspired by James, this was breakfast in bed.  DSCN0668

And this was Sunday supper.DSCN0671 DSCN0672

The Best Crackling EVER.

The recipes can be found here. Yes, even for the bacon buttie. 🙂

And don’t you just love my vintage plates?

And if you are a regular reader you will know that I have cooked with James Martin.

Have you ever cooked with a TV chef?