If there was a blackout could I survive?

I have pasted below details of a chat on twitter around community and food (two of my favourite subjects) which was prompted by the programme Blackout. Could we survive? Would people really behave like that? What would we do? 

  1. Steph Clarke ‏@Essitam9 Sep
  2. Where’s the scenes of community coming together? Because they would, there’s always people willing to do good #blackout
  3. Karen Strunks ‏@karenstrunks9 Sep
  4. @Essitam that was horrendous! The only hint of community was the old lady staying in the flat downstairs. The rest were animals
  5. Steph Clarke ‏@Essitam9 Sep@karenstrunks it was an awful portrayal of society. We’re not all monsters.
  6. Coral Musgrave ‏@travellingcoral9 Sep
  7. @Essitam @karenstrunks I agree in my terrace we would support each other i am sure. well we all have keys! and veg and lentils and rice.
  8. Karen Strunks ‏@karenstrunks
  9. @travellingcoral @Essitam it would be very interesting to see who helped who. Just remembered a gas camping stove in the cupboard! 🙂
    1. @karenstrunks @travellingcoral in case of #blackout l I’ve already proposed a massive street party to use up all the perishable foods 😀

    2. @karenstrunks @Essitam pretty sure in my terrace we could cobble something together as we have logs and open fire and they have veg
    3. @Essitam If someone hasn’t syphoned my petrol, I’m coming to your street party! 😀 @travellingcoral

This led me to think about the food I have in the house and whether, like Steph I could plan my meals around what I already have.

Coral Musgrave ‏@travellingcoral9 Sep

the irony is that most of us have enough in store cupboard to make a basic meal if there really was a blackout. #blackout

Steph Clarke ‏@Essitam9 Sep

@travellingcoral I’ve done food calender for this week using what I have in the house. All I needed to buy in was mushrooms.

Coral Musgrave ‏@travellingcoral9 Sep

@Essitam wow that is organised! i need to do a food audit

And of course I invited A Girl Called Jack into the conversation.

A Girl Called Jack ‏@MsJackMonroe9 Sep

  1. @travellingcoral tinned toms essential! 🙂
    A Girl Called Jack retweeted you
  2. 9 Sep:

    if i sent @MsJackMonroe a list of my store cupboard she’d feed a family for a month (may need to stock up on tinned toms) #blackout

The food audit has taken me a couple of days to complete and I am sure there is some things I have missed out. I was shocked at just how much I have. I consider myself good at cooking on a budget, shop almost daily for basics like milk and bread and cook low cost meals, stretching the chicken from Sunday dinner to chicken pie on Monday and make stock with the carcass for soup for lunch for the rest of the week. I hate food waste. I have taken up the Live Below the Line Challenge and have writting about surviving on £53 a week.

Yet I am hanging my head in shame. If you are interested the list is here.

Too much food is clutter.  I have written elsewhere about my mission to simplfy my life by getting rid of stuff that I don’t need and why I need to declutter. I am not saying we don’t need food, of course we do, but buying food because it is on offer and then not using it is wrong and wasteful. It is clear to me that I need to plan better and only buy what we need.

I have this week started to plan around the food list.

Yesterday I used up some of the vegetables and passatta left over from when we made pizza on Saturday. I had a half pack of pasta, so all I bought was 500g of mince, used half of it,  and made this. The rest of the mince will be for another meal later this week.

Pasta with leftovers

Today I bought some potatoes and we will have sausage from the freezer, use some of the fresh veg, with mash.

The carrots have been made into a soup for lunches this week, using up stock made with the chicken from Sunday.

Perishables are the priority as the street party isn’t going to happen unless we really do have a national disaster.

And it looks like I need to find ways of using all that pasta, rice and lentils. And buy some tinned tomatoes.

What would you cook?

Can you share too much?

Or is that what social media is all about?

A few months back a Facebook friend sent me a DM saying  ‘no offence but I am having to un friend you, your posts fill up my time line too much’.  I met this person way before the days of Facebook. She wasn’t a close friend but she lives near me and we have volunteered on the same project and we once shared an employer. I wasn’t offended, just a tad surprised. Did I really share too much on Facebook? Do I retweet too often?Did I annoy anyone else? Well if I do, I am sorry and please go ahead and un friend/follow me too.

Then this happens:

A Facebook and real life friend acknowledged me in her self published book, Going it Alone at 40: How I survived my first year of self employment for ‘services to sharing and retweeting’. She even calls me the Queen of Sharing, and she means that in a good way.

We see social media as an opportunity to share information and knowledge. We both help out at social media surgeries and attend the monthly Social Media Cafe in Birmingham organised by the wonderful Karen Strunks.

I have documented my social media journey in other blogs so I won’t go over old ground. If you are interested, you know what to do.

All I will add is that all the friends I have made in the past year, who I meet with regularly, go on trips to Malvern with, go to supper with, meet at a Street Food events, and those who came to my birthday bash, I met via social media first.

Happy sharing!