Not buying it – from the Big 4 supermarkets

Not a year without supermarkets, just not using the Big Four

I would love to think I could avoid supermarkets altogether like Team Pugh and I probably could if I was willing to drive to buy groceries. We have some good butchers on my local high street and recently the Halal butcher has increased his range of fruit and veg and everyone who has been there has said how lovely he is. The outside of the shop looks welcoming, which I hope translates into custom.DSCN0285

He also sells a good range of tinned items, dry goods, cooking oil and dairy.  Of course he has a niche market in the Halal offer and the customer service is excellent. I do shop there occasionally, but he is the other end of the high street, so to carry heavy items from there is an issue for me, and to take the car is also a problem as parking outside is limited. I suppose the solution is to get a shopping trolley!

I love Aldi

However the real reason, despite me wanting to support indies is that I like to shop at Aldi. It is good value, good quality and meets most of my shopping needs. I usually go on foot and buy what I need each day, and as by being limited to what I can carry this limits my spending too.

As it was dreadful weather so I chose to use the car for the 200 yard drive or so and stock up on things that are too heavy to carry. Total spend was £54.29 and that included non essentials such a bird food for £6.99, cleaning and personal hygiene items and some of their excellent New Zealand Sauvignon Blanc which at £5.79 a bottle is a steal. Potatoes were on offer at £2.36 for 5kgs. At less than 50p a kilo I would be hard pushed to get them that cheap at the markets.

Meal Planning

I am still planning meals on what I have in the house already: dinner Wednesday was pork chops, mashed potatoes, and various veg with a cheese sauce, as I had bits of cheese that need using up and chops in the freezer. Yesterday I made the pasta bake based on this Jamie Oliver recipe. I have also just found this brilliant meal planning resource from Butcher Baker.DSCN5623

Pasta at 29p for 500 g, why would anyone spend more?

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British and Local

What I really like about Aldi is that most of the fresh meat (if not all) is British as is much of the fresh vegetables. We really need to support our farmers. So while I am shopping at a supermarket, it is local to me. I usually walk there and use other local and independent shops and businesses. I am supporting British farmers. Not perfect, but it feels better to me than using Tesco or Asda. I am definitely spending less money and wasting less food by shopping at Aldi. I also visit local farmers markets, usually the one in Harborne, get fresh and dried herbs from Urban Herbs and most of my clothes come from the local charity shops.

My Girl called Jack week

Next week I have 4 days of only feeding 2 people and am thinking of this being my cook like A Girl Called Jack, to use up the lentils, rice and potatoes as the 2 mouths I am feeding will try anything new. The other mouth  The Gamer is off on an Outward Bound type week somewhere in the Welsh Borders with The Princes Trust. His team has to cook once and while he can’t remember where they are going, he has already planned what they are cooking and made a shopping list. And proper cooking, not noodles in pots or sauces from jars and beans on toast. Easy spaghetti bake from this Martin Lewis book.DSCN0435

I am doing something right then.

What are you cooking this week and what are you not buying?

Planning meals around the food hoard

Earlier this week I wrote a post about how shocked I was at the amount of food I had in the house that I wasn’t using. It was written following a discussion on how we would behave if there was a blackout.  I thought that I probably had enough food to survive a short while and decided to do a food audit to see if there was a blackout could I survive.

I was shocked at quite how much I actually had in the house. Here is the food list and my mission is to plan meals around this, limiting my food shopping to staples and ingredients needed to make a meal from what I already had. This week is all about using left overs, store cupboard ingredients and cooking on a budget. More Jack than Jamie.

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Tuesday

Lunch was leftover items from pizza night and ham and bread. No spending on lunch today.

I made carrot soup using up stock and most of the carrots and Apple and Sultana crumble with ingredients I already had.

Dinner

Pasta bake made with pasta I already had, left over passata in the fridge and onions and peppers. I only bought Steak Mince that day, used 250g of 500g. The rest will be used on Saturday.

Spending £3.69. Expensive mince, yet I think it is worth it as goes further as there is so little fat. It fed three adults today and will do so again on Saturday. Just over 60p each for a portion of meat.

Wednesday

Lunch, sandwiches with existing ingredients.

Dinner

Sausages from freezer (10 Black Farmer) with frozen peas and fresh carrots and courgettes from a neighbours allotment. I bought bread, potatoes and baked beans from Aldi.  The bread will last the week for sandwiches and the potatoes will last about a fortnight.

Spending £3.23

Thursday

Lunch was ham sandwiches for two of the family. I had some of the leftovers from last night sausages.

Dinner

I used up the curry kit, chicken breast and prawns, with rice. This meal was made with ingredients I already had, so no spend on meals for those of us eating the curry. I bought butter, milk, a pizza (as one of the diners doesn’t like curry and quite honestly I couldn’t be bothered to make two different meals) and tinned chopped tomatoes for the curry. I ended up using fresh tomatoes that were very ripe instead.This fed two of us and there is a leftovers for lunch on Saturday.

Spending £4.26

Today (Friday) is fish and chips night so no cooking and no shopping.

Lunch for me was left overs of the sausage meal. the others had sandwiches and soup.This fed three for dinner on Wednesday plus two smaller lunch portions for me so feeling very frugally smug.

I am getting to the end of the meat supply in the freezer so it may be a veggie week ahead. Lots of lentils and rice.

If anyone has any meal ideas based on my food list, please share.

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