Santorini, a final resting place for Mom

There is only one reason I went to Santorini. Mom had asked for her ashes to be left there. She first went there in the 80’s with her sister in law. Every summer Mom and Brenda went island hopping in Greece. She fell in love with Santorini. And so did I.

Oia

Oia Santorini

Windmill Santorini

Windmill Santorini

After just over a year since she passed away, I finally decided it was time to take Mom ‘home’. Just before she died she told me she wasn’t sure that she wanted ‘it’ to be Santorini. I think she was worried that it had changed from what she had remembered. And she had since travelled to so many other places she loved. Dalyan, Turkey being one.mom dalyan by the river

After she died, I was not sure where she really wanted to be, her partner and I thought Dalyan and my daughter suggested we took her to all the places she had travelled to. A lovely idea yet limited by money, I was not sure I could fit in Thailand, Egypt, Greece, Malta, Menorca,Turkey, Hong Kong, and goodness knows where else she had visited.

Approaching Santorini by sea

Approaching Santorini by sea

I had three overseas holidays last year and took a little bit of Mom to two of those destinations and one in the UK. I may have broken a Turkish law but I knew she loved it here.Dalyan

And I found the perfect place in Malta too.  I chose Marsaxlokk as it is a colourful village that hosts a lively Sunday market, and no one loved a good market better than my mom. Only after I had scattered her ashes I realised that the curtains hanging in a little house overlooking the spot where I left her are identical to the ones my mother had in her home.

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Mom had also been an actress and one of her very last proper outings was to Stratford-Upon-Avon to see The Tempest. I thought she may enjoy being here, in the shadow of The Royal Shakespeare Theatre.

In the shadow of The Royal shakespeare Theatre, Stratford-Upon-Avon

In the shadow of The Royal shakespeare Theatre, Stratford-Upon-Avon

As time went on, I knew I really needed closure and in my heart I knew I had to take her to Santorini.Oia Santorini

We could only get flights to Crete at this time of the year, yet I was pretty sure that we would be able to get to Santorini from there, by boat. As it was it turned out that the fast ferries were not running until 17 April and we flew home in the early hours of 18 April. At that point I was thinking I would only get a day trip to Santorini and have to spend the rest of the week on Crete.

I was not prepared to give up and with the help of a brilliant travel agent, Paleologos, in Heraklion, planned an itinerary that got us to Santorini on the 15 April via Piraeus. We would be leaving Santorini on the first fast ferry on the 17 April at 6pm, with plenty of time to get our flight at 1am on the 18th. Cutting it fine, and the Sea Cats don’t run if the weather is windy. Ah well I had taken out insurance and enhanced it to cover unexpected events, given our history of holiday almost disasters. If the weather made us stay longer in Greece, so be it.

It also meant that we would get an unexpected bonus of visiting The Acropolis in Athens.The Acropolis

Mom had made her first journey in Greece from Piraeus in 1980 when she travelled solo, flying to Athens and then getting a ferry to Rhodes. She loved Piraeus and the bustle of getting on and off ferries, so I was pretty sure she had had some influence on these plans. She was going to get her last bit of island hopping in before settling on Santorini.Santorini

A twitter friend recommended accommodation in Santorini. What a find! Affordable, comfortable and the owners, Katerina and Nectarios treated us like family rather than guests. And Katerina is a fantastic baker. We didn’t want to leave.Katerina

Santorini has an reputation for being expensive, and yes there are some places that are eye wateringly pricey, yet it is still possible to visit and enjoy Santorini on a modest budget.

We were based in Fira, the capital, but I had an inkling that it was Oia that Mom had stayed in, so we took the bus there with Mom in the back pack.

Oia is stunning. I had seen countless photographs and was worried that it would not live up to my expectations. It exceeded them. And I knew this is where Mom was meant to be.

We got away from the crowds and searched for the perfect place. And found it.

Mom wasn’t religious yet I thought being in front of a tiny church was appropriate.Church in Santorini

And this field of daisies just seemed to be the right place.Daisy field

This is the view.The final resting place

And I chose the right place, as after I had left her in her final resting place, although off the main drag where tourists gathered, everyone who passed the field stopped to admire them and the view. So she will get plenty of visitors. She would like that.Daisies

Hostels: the good, the bad and the downright ugly

Recently stayed in a hotel in Malta that made some hostels luxurious in comparison, Neds Beds with knobs on 🙂

travellingcoral

Reading a post on OIK Strategy with tips about hostels by @About London Laura reminded me of the way standards in hostels (in Australia at least) can vary.

Until my RTW trip with my husband I hadn’t stayed in a hostel for nearly 40 years. Yet we were going on a RTW backpacking trip and hostels were part of the deal if we were to manage see more of this wonderful country.

The Good

This is possibly the best hostel in the world ever. Sydney Harbour YHA. It nestles in-between five star hotels and this was the view from our bedroom window.

IMG_7291The is our private double room.
IMG_7244The ensuite.
IMG_7243 On the terrace.IMG_7252IMG_7255 Just at the front of the hostel and we can see the Sydney Harbour Bridge.IMG_7261Barbeque night at Sydney Harbour YHAIMG_7293 I cannot see why anyone would check into an hotel in Sydney when you could stay…

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Reducing waste and saving money

I have now tallied up my receipts for food shopping for the past 7 days. Just under £30 for three adults, eating three meals a day. That works out at under £1.50 per person a day, and we still have some leftovers to cover lunches for a couple more days.

carrots  £       0.49
broccoli  £       0.49
apples  £       0.89
Cauli  £       0.89
cereal  £       0.89
mozzarella x2  £       0.88
fresh herbs  £       1.80
chicken breasts  x3  £       3.95
soya milk  £       0.59
milk  8 pints  £       2.00
broccoli  £       0.49
baked beans x3  £       0.75
sugar  £       0.85
bread x2  £       2.00
FR eggs  £       1.00
tin tomatoes  £       0.31
mince  £       3.69
passata  £       0.29
potatoes  £       1.99
bread rolls  £       1.00
ham  £       4.00
 £    29.24

What we ate.

Breakfasts have been toast, cereal or banana smoothies. Lunches have been a mixture of sandwiches and left overs from the previous nights meal and homemade carrot soup.

For dinners this week we have had: pasta with left over sausages and passata; curry with ingredients from the freezer; greek pie using up the puff pastry and some vegetables; sausages and mash (twice); pasta using up some of the vegetables with mince; chicken coated in breadcrumbs with stale bread and baked potatoes and passata; take out fish and chips. And I made an apple and sultana crumble.

Most of the evening meals gave us at least one leftover lunch.

I find doing exercises like this useful to inform me where I could be saving money. A third of the spending is on meat. The three chicken breasts now seem to be an extravagance, and when they were bashed with rolling pin, one and a half would have been ample for three of us. The ham (on a buy two for £4 offer) made 6 lunches yet I could have got off cuts of ham much cheaper, which I plan to do going forward. As these packs are so big I tend not to buy them as I am worried I won’t use it all before the use by date. With a bit more planning I could just divide it into daily portions and freeze it.

I also need to think more about making double the amount and freezing meals so that when we don’t feel like cooking we have something to fall back on rather than order a take out.

And I need to explore some vegetarian options that we all will like. I really do want to use those lentils.

I am off to Malta next week and I am really looking forward to a week of no shopping or cooking.

Travelling Coral is off travelling again. Hooray. Expect lots of pictures of food.