Live Below the Line – Day 4

Yet again, A Girl Called Jack comes to the rescue for ideas for dinner tonight. Chickpea and Peach Curry.

A Girl Called Jack

I have made this before and that time I changed it slightly as I only had tinned mangoes in the cupboard. This time I used peaches, but yet again I tweaked it. We are away for a long weekend and I had a banana and some tomatoes that really needed using up. So I threw those in plus the scraping from a jar of chutney. I used one mug of long grain rice, which gave me four ample portions. As a guess, as the tins of peaches, chickpeas and tomatoes are all under 35p each at Aldi, with rice, this cost just over £1 to make. It provided a large supper tonight and a light lunch tomorrow for two adults. That is 25p per portion.

My version

For the rest of my meals today I had porridge with milk, home made soup and two teaswithout milk.

I have not been hungry at all and I came in well below the £1 today.

What is more this is seriously going to change my attitude toward eating more meat free meals.

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Cooking with Jack – Peach and Chickpea Curry

I finally managed to get my hands on this book!

A Girl Called Jack

A Girl Called Jack

As I am not buying books as part of my year of Not Buying It, I borrowed it from Sandwell Libraries. I checked today and I have 22 books on loan. Imagine how much I have saved already by not buying books. Many of them are cook books!

So back to my attempt to recreate this.

Peach and Chickpea Curry

Peach and Chickpea Curry

The good news was that I didn’t have to go shopping to make this. I had all the ingredients in already. Almost. I didn’t have peaches but I did have a tin of mangoes. I didn’t have a chilli either. So I used sweet chilli sauce instead. See where I am going? Substitute and tweak the recipe to make it my own. Based on what is in the cupboard.

I also added in the chickpeas before the simmering stage as I have a bit of an aversion to chickpeas. I know, bear with me here. You see I had made the Chickpea and Chorizo Burgers,

Chickpea and Chorizo Burger

Chickpea and Chorizo Burger

not in this book but the recipe is on her blog, A Girl Called Jack and loved it as the chickpeas had been mashed up. So I reckoned that they may be a bit more mushy if I cooked them for longer. Yup ignoring the recipe again.

A simmering curry

A simmering curry

Then I forgot to add the coriander so sprinkled it on at the end.

Mango and Chickpea Curry

Mango and Chickpea Curry

And I used one of the retro Tupperware rice cookers I inherited from my lovely mom Retro Joy. I have three of them.

Retro Tupperware

Retro Tupperware

Mom was a bit of a hoarder. I am really rubbish at cooking rice in a saucepan, using one of these I get lovely rice.

The recipe says it served 2 with enough for a lunch of left overs the next day. Two hungry adults delved in, and yes there is loads left for lunch tomorrow! This sort of food is not only incredibly cheap but very filling. And very very delicious.

Cooking with A Girl Called Jack – Chickpea and Chorizo Burgers

Continuing to try out some more of the recipes from one of my food heroes, A Girl Called Jack. Today these burgers worried me as I am not a big fan of chickpeas.

The haul from Aldi

I tweaked the recipe and whizzed the chickpeas, breadcrumbs, egg and the sliced spicy meats I had in a food processor, and added them to the onion, garlic and carrot I had fried in a pan. I managed to make 8  burgers, the current lodger, The Tax Man, came in and remarked how good they looked, so let him have one.

Chickpea and Chorizo Burgers cooking nicely

My shopping bill today, Chick peas, 39p from Aldi,  as I had all of the other ingredients in. I did buy some chorizo but then discovered we had so left over spicy sliced meat from when we made pizza on Saturday, I had some breadcrumbs in the freezer I had made from the last bits of bread that was a bit stale, and already had eggs and vegetable and the spices I needed.

Verdict?

Another A Girl Called Jack recipe success

Absolutely nom.

I will make a veggie version for my daughter and pop them in the freezer.

And my chickpea aversion? Mushed up they are lovely. I wonder if this could solve my hatred of red kidney beans? Mmmm.

You can find the recipe here.