Cooking with a Girl Called Jack – Soda Bread

This is my first attempt at Soda Bread.Image

 

Looking Good. Thank you Jack.

Cooking with Jack – Sausage and Lentil One Pot Dinner

I often make a sausage casserole loosely based on a recipe from this book.The Student Cookbook

I used to use fresh carrots and potatoes, turning my nose up at tinned veg, until I started to read A Girl Called Jack.

I wanted to make Jack’s recipe as I have a cupboard full of lentils that need to be used. I wasn’t sure that The Gamer would take to lentils so I made both versions. All left overs are used for lunches so, don’t worry, there was no waste.

All my ingredients are from Aldi although I get most of my fresh and dried herbs from a local grower, Urban Herbs. Ingredients gathered

The sausages I used are from the Aldi Specially Selected range and are high in pork content. I will not compromise and buy nasty cheap value range sausages. You may as well just mush up some bread, lard and salt. If I cannot afford good meat I would rather not eat meat.

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I am experimenting with a lot of recipes and noting prices of everything as I am planning for my week of living on a £1 a day for the Live Below the Line Challenge. It was while looking at the recipes suggested by the organisers that I started to write more about food. I was shocked to see how unhealthy some of them were (think of value white bread and sausages) so set out to come up with a healthier way to eat and drink on a pound a day. I wish Jack Monroe had been blogging then!

One of my very early posts was written for Blog Action Day 2011. Written at Heathrow Airport waiting to fly to San Francisco, those taking part had been given a theme to write about, in 2011 we were asked to focus on the many issues related to food, such as health, hunger, quality, culture, farming, access and waste to coincide with World Food Day.

So back to the sausages.

Sausages with baked beans

Student sausages with baked beans

My version uses baked beans instead of lentils and tinned tomatoes with a bit of mustard, tomatoes puree and Worcester Sauce to give it a bit of kick. A bit of flour was added to the sausages and onions before adding the other ingredients to thicken it up.

Sausage and Lentil One Pot Meal

Sausages with Lentils

The lentils in Jack’s recipe absorb the liquid from the stock, which as well as thickening the casserole, give it its texture.

As ever, I decided to tweak the recipe, and added some curry powder to the one with lentils, as I thought it would work. It did. I am sure Jack won’t mind.

The verdict, The Gamer still prefers the original as it is sweeter (that will be the baked beans) but he didn’t hate the lentil version. Vinyl Man loved the lentil version as did I. 2-1 to Jack. And I am at last using those lentils.

Night off tomorrow as The Gamer is cooking.

Cooking with A Girl Called Jack – Pork Kokkinsito

After last nights success with the Mango and Chickpea curry from this book,

A Girl Called Jack

A Girl Called Jack

I asked The Gamer to choose a meal tonight as curry and chickpeas are not his thing.

He chose this. DSCN0754

The only shopping I had to do was to pop to Aldi and choose the pork. I had the option of belly or loin. The cookery snob in me wanted the loin, yet at £5 something for 400g (I think) that seemed a tad expensive, so pork belly it was at £1.99 for 500g. Everything else, bar the wine, I had in the house. I have rosemary growing in the garden.  I don’t need an excuse to buy wine.

This is a doddle to cook, all in one pan, browned off the pork, added the onions to sweat and then chuck everything else in. I did add a bit of flour in to absorb the fat and to thicken the sauce, before adding the wine and tomatoes, but I always tweak recipes. That is what I do, control freak that I am. DSCN0755

It says it serves four, but with a generous portion of mashed potatoes it served three adults tonight and there is enough for two lunches tomorrow.  DSCN0756

Not only delicious, jolly good value too.

Thanks, Jack.

Cooking with Jack – Peach and Chickpea Curry

I finally managed to get my hands on this book!

A Girl Called Jack

A Girl Called Jack

As I am not buying books as part of my year of Not Buying It, I borrowed it from Sandwell Libraries. I checked today and I have 22 books on loan. Imagine how much I have saved already by not buying books. Many of them are cook books!

So back to my attempt to recreate this.

Peach and Chickpea Curry

Peach and Chickpea Curry

The good news was that I didn’t have to go shopping to make this. I had all the ingredients in already. Almost. I didn’t have peaches but I did have a tin of mangoes. I didn’t have a chilli either. So I used sweet chilli sauce instead. See where I am going? Substitute and tweak the recipe to make it my own. Based on what is in the cupboard.

I also added in the chickpeas before the simmering stage as I have a bit of an aversion to chickpeas. I know, bear with me here. You see I had made the Chickpea and Chorizo Burgers,

Chickpea and Chorizo Burger

Chickpea and Chorizo Burger

not in this book but the recipe is on her blog, A Girl Called Jack and loved it as the chickpeas had been mashed up. So I reckoned that they may be a bit more mushy if I cooked them for longer. Yup ignoring the recipe again.

A simmering curry

A simmering curry

Then I forgot to add the coriander so sprinkled it on at the end.

Mango and Chickpea Curry

Mango and Chickpea Curry

And I used one of the retro Tupperware rice cookers I inherited from my lovely mom Retro Joy. I have three of them.

Retro Tupperware

Retro Tupperware

Mom was a bit of a hoarder. I am really rubbish at cooking rice in a saucepan, using one of these I get lovely rice.

The recipe says it served 2 with enough for a lunch of left overs the next day. Two hungry adults delved in, and yes there is loads left for lunch tomorrow! This sort of food is not only incredibly cheap but very filling. And very very delicious.

James Martin – Home Comforts

I have been watching a lot of telly this week as I have been laid up with a cold.

Thanks to modern technology I can watch what I want and when I want – and having recorded Home Comforts, Saturday Kitchen and Operation Hospital Food, I have been able to see a lot of James Martin. And that is not a bad thing.

Feeling better today, I actually cooked for the first time in five days. Inspired by James, this was breakfast in bed.  DSCN0668

And this was Sunday supper.DSCN0671 DSCN0672

The Best Crackling EVER.

The recipes can be found here. Yes, even for the bacon buttie. 🙂

And don’t you just love my vintage plates?

And if you are a regular reader you will know that I have cooked with James Martin.

Have you ever cooked with a TV chef?

Cooking with A Girl Called Jack – Chickpea and Chorizo Burgers

Continuing to try out some more of the recipes from one of my food heroes, A Girl Called Jack. Today these burgers worried me as I am not a big fan of chickpeas.

The haul from Aldi

I tweaked the recipe and whizzed the chickpeas, breadcrumbs, egg and the sliced spicy meats I had in a food processor, and added them to the onion, garlic and carrot I had fried in a pan. I managed to make 8  burgers, the current lodger, The Tax Man, came in and remarked how good they looked, so let him have one.

Chickpea and Chorizo Burgers cooking nicely

My shopping bill today, Chick peas, 39p from Aldi,  as I had all of the other ingredients in. I did buy some chorizo but then discovered we had so left over spicy sliced meat from when we made pizza on Saturday, I had some breadcrumbs in the freezer I had made from the last bits of bread that was a bit stale, and already had eggs and vegetable and the spices I needed.

Verdict?

Another A Girl Called Jack recipe success

Absolutely nom.

I will make a veggie version for my daughter and pop them in the freezer.

And my chickpea aversion? Mushed up they are lovely. I wonder if this could solve my hatred of red kidney beans? Mmmm.

You can find the recipe here.

Tweeting for good

A couple of weeks ago I heard that SIFA Fireside could no longer offer breakfasts to the homeless of Birmingham. They needed £10k a year to keep the service going, but due to cuts in funding they had to make the difficult decision to stop this service. At the coldest and wettest time of the year.

£10k is a lot of money to me. It isn’t to a Premier League footballer or a Banker of course whose bonus could fund SIFA for many years. And I got angry.

And I thought about what I could do. So I tweeted.

Tweeting can be good for you

I have read this book and I have hanging around on social media for a while and I know that as well as the trolling, flinging of insults and tweets about doggie do, Twitter can be used for good.

I was already following @buskingbobby whose Socks and Chocs initiative went off the scale this year when this film of him went viral. And yes, he uses Twitter for Good.

Busking Bobby and I had a chat via Twitter about various things I could do that may help to raise funds. I was pretty sure that there were big corporations out there that could sponsor them. Even if only 1 in 10 Brummies donated £1 each, SIFA would have enough money to carry on breakfasts.

I started following SIFA on Facebook and Twitter and asked them what I could do to help. I told everyone in my Social Media world about the work they do by sharing their tweets and posts.

I also tweeted @GreggstheBakers to ask them what they did with unsold yet safe to eat food that they bag up, suggesting they could use this to support charities like SIFA. They sent me a link to this policy outlining their partnership with Fareshare.

Dear Coral

Thank you for contacting Greggs.

I just wanted to let you know that I’ve forwarded your e-mail onto our Charity Team who deal with all charity requests that we receive. I’ve asked that they contact you directly about your request, so they should be in touch with you within the next three weeks.

Thanks again for getting in touch.

Remember to quote your call reference number: F1523470 in any
correspondence, as this will assist us in providing you with a
quick response.

Kind regards

Lauren McGettigan
Customer Care Team

I am still awaiting the follow up emaiI. I am hoping they have contacted SIFA direct as I suggested.

Yet I still felt I was not moving on in helping with the issue and I was getting a little frustrated.

Then two things happened this week. SIFA held a silent auction for a meal to two that had been donated by Marco Pierre White Steakhouse Bar & Grill. Just as it was about to close I put my bid in. And then got this.

Remember our silent auction on Friday? Well done @travellingcoral you had the winning bid! We hope you enjoy the meal at @mpw_birmingham!

It is my birthday and wedding anniversary next month, and guess where  I will be celebrating? And the food will taste even better knowing that my money is supporting SIFA, albeit in a very small way.

And last night SIFA were featured on BBC Midlands today. The Worcester Warriors Rugby Club had donated time and money to serve breakfasts there.  At once I dashed off a tweet.

Brilliant news for @Sifafireside on @bbcmtd as Worcs Rugby team are cooking brekkie one a week, come on more companies football teams!

It wasn’t much and I do not know how much difference it made, but it got retweeted by BBC Midlands today who have over 37000 followers.

Today I saw this:

  1. Thank you @WorcsWarriors for your campaign to help us get our breakfast service back! We are re-launching it next Monday! 🙂

  2. Thank you @wraggeandco charitable trust for helping us fund our breakfast service!

  3. Great news!Thanks to your support our breakfast service is coming back to #Birminghams #Homeless next week! #ThankYou pic.twitter.com/e8nYyT9AV3

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And of course I retweeted.

I didn’t do much, but this much I know, I used Twitter for Good.

Cooking with A Girl Called Jack – Spinach and lentil daal

My son The Gamer is a ‘super taster’ which makes meal planning difficult. I am not complaining as he prefers my homemade lasagna to a more expensive one in Carluccio’s.

As I cook for The Gamer, the Mobile Library Man as well as for myself most nights, meals are based around pasta, tinned tomatoes and peppers. This week though, The Gamer is away climbing mountains and paddling canoes and generally getting cold and wet in The Countryside. He has to cook for the group on one night and not surprisingly has copied his favourite recipe for a spaghetti sauce (from this book)Favourite spag bol recipe comes from this book

into an app on his iPod. At least he can cook. He also washes his own clothes and knows how to use a vacuum cleaner. I have trained him well.

The upside of him being away is that I can cook new and different things.  Free from the shackles of pasta, pasta or pasta for four nights I want to eat what I like.

And I am going to cook only recipes from the A Girl Called Jack blog. I have shared her tweets and blogs for ages, shouted at the telly when Eggwina Currie was vile to her yet have only ever cooked one of her recipes, the Creamy Salmon Pasta. There it is, pasta again.

I have had lentils lurking in the store cupboard for far to long, spinach that needed using up and plenty of spices etc in my collection so all I had to buy today was some yoghurt at 45p and pita at 49p for dinner tonight. Both from Aldi (no surprise there).

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I forgot to rinse the lentils, and I bought low fat yoghurt which I won’t do again and added a little bit more water, and used sweet chilli sauce n place of fresh chillies as I like spicy but not hot food. And it was nom. The Mobile Library Man had seconds, and saved some for his lunch tomorrow. Jack says this serves two. So for two read four. And we like our food in this house.

Now what shall I cook tomorrow?

Suggestions please.