Live Below the Line – Day 4

Yet again, A Girl Called Jack comes to the rescue for ideas for dinner tonight. Chickpea and Peach Curry.

A Girl Called Jack

I have made this before and that time I changed it slightly as I only had tinned mangoes in the cupboard. This time I used peaches, but yet again I tweaked it. We are away for a long weekend and I had a banana and some tomatoes that really needed using up. So I threw those in plus the scraping from a jar of chutney. I used one mug of long grain rice, which gave me four ample portions. As a guess, as the tins of peaches, chickpeas and tomatoes are all under 35p each at Aldi, with rice, this cost just over £1 to make. It provided a large supper tonight and a light lunch tomorrow for two adults. That is 25p per portion.

My version

For the rest of my meals today I had porridge with milk, home made soup and two teaswithout milk.

I have not been hungry at all and I came in well below the £1 today.

What is more this is seriously going to change my attitude toward eating more meat free meals.

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This entry was posted in Cooking with A Girl Called Jack, Food, Live Below the Line and tagged , , , , , by Travelling Coral. Bookmark the permalink.

About Travelling Coral

I started blogging in 2011 to record some of the highlights of the round the world trip I made with my husband Phil. On the 5 month trip we visited California, New Zealand, Australia, Fiji, Malaysia and Thailand. We met some fantastic people, saw amazing things and ate some lovely food. Yet while enjoying these new experiences I became acutely aware of the inequality in both first and third world countries. The gap between the rich and the poor on the streets of LA and KL was the same. On my return home, I realised that this inequality existed in the UK. I had to leave the country to see it for what it was. Food banks were opening in every town and city. I read the now famous blog, A Girl Called Jack and got more interested in how food poverty impacts the lives of so many people in my home country. And I got angry. And wanted to do something about it. Now, I work for Smethwick CAN, a charity bringing people together to tackle poverty, increase aspiration, provide opportunity and support the most vulnerable. One of the projects is a foodbank. Food poverty is shocking in any country, yet over a third of edible food still ends up in landfill. No one should go hungry, yet children are going to school without breakfast. Parents are skipping meals to feed their children. Foodbanks are a sticking plaster not a cure for food poverty. So, in addition to working for a charity that is supporting people in crisis, I volunteer for The Real Junk Food Project. They intercept food that would normally be thrown away, and cook it and serve it in a Pay as You Feel Cafe. I am still adjusting to life back at home in Birmingham, England, I have terminal Farsickness. To keep it at bay, I drag my husband and sometimes the son on shorter trips both in the UK and overseas. I now post random stuff that interests me. This includes travel, food and well being. The writing keeps me sane. Long term travelling is my goal.

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