Live Below the Line 2014 – Day 2

Day 2 dinner tonight. And yes we can afford some meat.

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I didn’t think meat would be on the menu at all this week. These are Aldi gluten free sausages and at £1.99 for  6, substantially more expensive that the 99p value sausages suggested by Live Below the Line UK. I decided to have only one sausage and have the other for lunch tomorrow as there was so much sauce.

And it will all come in under £1 a day as I had lentils and rice left over from yesterday for lunch today and porridge for breakfast. I really have not had the time to do the math yet, but I am pretty sure that as these meals cost less than 33p each, and my sausage cost 33p, I am still within budget. I have my home made bread to fill me up and I even had tea.

This sausage casserole has featured on this blog before, based on a recipe from a student cookbook, using tinned potatoes and carrots instead of fresh, inspired by A Girl Called Jack and her recipe for Sausage and Lentil One Pot dinner.

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This entry was posted in Food, Live Below the Line and tagged , by Travelling Coral. Bookmark the permalink.

About Travelling Coral

I started blogging in 2011 to record some of the highlights of the round the world trip I made with my husband Phil. On the 5 month trip we visited California, New Zealand, Australia, Fiji, Malaysia and Thailand. We met some fantastic people, saw amazing things and ate some lovely food. Yet while enjoying these new experiences I became acutely aware of the inequality in both first and third world countries. The gap between the rich and the poor on the streets of LA and KL was the same. On my return home, I realised that this inequality existed in the UK. I had to leave the country to see it for what it was. Food banks were opening in every town and city. I read the now famous blog, A Girl Called Jack and got more interested in how food poverty impacts the lives of so many people in my home country. And I got angry. And wanted to do something about it. Now, I work for Smethwick CAN, a charity bringing people together to tackle poverty, increase aspiration, provide opportunity and support the most vulnerable. One of the projects is a foodbank. Food poverty is shocking in any country, yet over a third of edible food still ends up in landfill. No one should go hungry, yet children are going to school without breakfast. Parents are skipping meals to feed their children. Foodbanks are a sticking plaster not a cure for food poverty. So, in addition to working for a charity that is supporting people in crisis, I volunteer for The Real Junk Food Project. They intercept food that would normally be thrown away, and cook it and serve it in a Pay as You Feel Cafe. I am still adjusting to life back at home in Birmingham, England, I have terminal Farsickness. To keep it at bay, I drag my husband and sometimes the son on shorter trips both in the UK and overseas. I now post random stuff that interests me. This includes travel, food and well being. The writing keeps me sane. Long term travelling is my goal.

2 thoughts on “Live Below the Line 2014 – Day 2

    • Tasted good though. The Gamer liked it, that said it was all a bit rushed and I have made better. The lentils and rice were probably healthier and cheaper too.

      Like

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