The first day of Live Below the Line this year coincides with my first day in my new job. Whatever I save on food this next five days I will be donating to my new employer.
My new employer is Smethwick CAN and one of the projects they are responsible for is Smethwick Foodbank.
And Smethwick Foodbank relies on donations of food to ensure they meet the demand of those refered to them.
I have not signed up to the official Live Below the Line campaign, for a number of reasons. One is that I won’t stick to their rules and the meal plans they recommend. I think that advocating eating value sausages and plastic bread puts people off participating.
These are my plans to keep within the £5 per person budget this week.
I have persuaded my husband to join me in the challenge. Economies of scale, cooking for two not one, can work out cheaper.
I have stock piled pasta based dishes in the freezer for The Gamer, so he will be living above the line, but only just.
I got this lovely lot at my local Co Op for £4.44, as they had been reduced to half price. Split peas, 2kg for £1. Toor Dall, 2kg £1.52. The recipe on the packet suggests 200g will feed four. Maths is not my strongest subject but even I can work out that one pack will make 40 portions at around 3p a portion. Of course I have to add some onion and some spices yet this is truly the bargain food for this challenge. I have worked out that I could feed 80 people for under 10p a portion if I add vegetables and rice to these ingredients.
For everyone taking part in Live Below the Line this week, good luck with the challenge. I look forward to hearing about your experiences.
If you are not taking part, here is a suggestion. Donate £1 a day to a local foodbank in kind. When you shop spend £1 on what your local foodbank needs. A suggested list can be found here. Then find out where you local foodbank is by contacting The Trussell Trust
And if you have some time to give, consider volunteering for a food bank. After all volunteering is good for you!.