I will be honest, I have never managed to live on a £1 a day whenever I have taken part in this challenge. That is mainly because I cannot bear the idea of value bread, value sausages, frozen vegetables and pasta sauce from a jar.
This year I thought I would do some forward planning, mainly because I start my new job next week, so juggling that with shopping and cooking will be a challenge to me, after not being in paid work for nearly three years.
I went back to this book, first published in 1987, revised in 1995. I was a bit surprised at the cost of some of the items on the shopping list. And then I typed some items from this list into the online shopping page of a well known store to compare prices of some, not all of that on the list. It also conveniently compares its prices with other stores including Aldi. I also know Aldi prices pretty well as that is where I do most of my shopping.
1 chicken. Average cost is £5 but there are 2 for £8 and 3 for £10 offers. Aldi have a free range chicken at £4.99
Whole meal flour (2) £1.49
Plain flour 75p
Red lentils 75p
tinned tomatoes 31p
Baked Beans 24p
12 eggs £1.95
Oranges (6) 76p
Given that the prices in the book are I am guessing 1995 prices, food prices do not seem to have increased very much in 19 years. Yet
all most of us are spending more on our food. Why is this?
Maybe we all buy too much food which we don’t use? Are the BOGOF offers to blame for food waste and perhaps food poverty?
There is of course very little meat on the list. I know that at least a third of my food spending is on meat and we are not what I call big meat eaters. I am also surprised there is no pasta on the list. At 29p for 500g, it is a good staple, filling food.
Meat will have to come of the menu next week. I will bake my own bread as I can make it for about 45p a loaf, and that for me is better than having cheap supermarket bread. I will cook with lentils, vegetables, pasta and rice. I will also therefore be looking for inspiration from A Girl Called Jack.
What I do know is that nearly 1 million people used foodbanks in the UK last year. My new job is with an organisation that runs a foodbank. I am going to do my best to live on £1 a day next week, I am hoping my son and husband will join me. The difference to what I would usually spend on food and what I actually spend next week will be donated, in food, to Smethwick Foodbank.
You don’t think it could ever happen to you? Many of us are 3 payslips away from not being able to meet household bills, if redundancy or sickness strikes. I have been there, down to my last pound with 3 days till the next dole cheque arrived. I was lucky as I had a family that could and would help. Not everyone is so fortunate.
Will you Live Below the Line next week?
Can you donate to a local foodbank or become a volunteer?