After last nights success with the Mango and Chickpea curry from this book,
I asked The Gamer to choose a meal tonight as curry and chickpeas are not his thing.
The only shopping I had to do was to pop to Aldi and choose the pork. I had the option of belly or loin. The cookery snob in me wanted the loin, yet at £5 something for 400g (I think) that seemed a tad expensive, so pork belly it was at £1.99 for 500g. Everything else, bar the wine, I had in the house. I have rosemary growing in the garden. I don’t need an excuse to buy wine.
This is a doddle to cook, all in one pan, browned off the pork, added the onions to sweat and then chuck everything else in. I did add a bit of flour in to absorb the fat and to thicken the sauce, before adding the wine and tomatoes, but I always tweak recipes. That is what I do, control freak that I am.
Not only delicious, jolly good value too.