Not buying it – from the Big 4 supermarkets

Not a year without supermarkets, just not using the Big Four

I would love to think I could avoid supermarkets altogether like Team Pugh and I probably could if I was willing to drive to buy groceries. We have some good butchers on my local high street and recently the Halal butcher has increased his range of fruit and veg and everyone who has been there has said how lovely he is. The outside of the shop looks welcoming, which I hope translates into custom.DSCN0285

He also sells a good range of tinned items, dry goods, cooking oil and dairy.  Of course he has a niche market in the Halal offer and the customer service is excellent. I do shop there occasionally, but he is the other end of the high street, so to carry heavy items from there is an issue for me, and to take the car is also a problem as parking outside is limited. I suppose the solution is to get a shopping trolley!

I love Aldi

However the real reason, despite me wanting to support indies is that I like to shop at Aldi. It is good value, good quality and meets most of my shopping needs. I usually go on foot and buy what I need each day, and as by being limited to what I can carry this limits my spending too.

As it was dreadful weather so I chose to use the car for the 200 yard drive or so and stock up on things that are too heavy to carry. Total spend was £54.29 and that included non essentials such a bird food for £6.99, cleaning and personal hygiene items and some of their excellent New Zealand Sauvignon Blanc which at £5.79 a bottle is a steal. Potatoes were on offer at £2.36 for 5kgs. At less than 50p a kilo I would be hard pushed to get them that cheap at the markets.

Meal Planning

I am still planning meals on what I have in the house already: dinner Wednesday was pork chops, mashed potatoes, and various veg with a cheese sauce, as I had bits of cheese that need using up and chops in the freezer. Yesterday I made the pasta bake based on this Jamie Oliver recipe. I have also just found this brilliant meal planning resource from Butcher Baker.DSCN5623

Pasta at 29p for 500 g, why would anyone spend more?

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British and Local

What I really like about Aldi is that most of the fresh meat (if not all) is British as is much of the fresh vegetables. We really need to support our farmers. So while I am shopping at a supermarket, it is local to me. I usually walk there and use other local and independent shops and businesses. I am supporting British farmers. Not perfect, but it feels better to me than using Tesco or Asda. I am definitely spending less money and wasting less food by shopping at Aldi. I also visit local farmers markets, usually the one in Harborne, get fresh and dried herbs from Urban Herbs and most of my clothes come from the local charity shops.

My Girl called Jack week

Next week I have 4 days of only feeding 2 people and am thinking of this being my cook like A Girl Called Jack, to use up the lentils, rice and potatoes as the 2 mouths I am feeding will try anything new. The other mouth  The Gamer is off on an Outward Bound type week somewhere in the Welsh Borders with The Princes Trust. His team has to cook once and while he can’t remember where they are going, he has already planned what they are cooking and made a shopping list. And proper cooking, not noodles in pots or sauces from jars and beans on toast. Easy spaghetti bake from this Martin Lewis book.DSCN0435

I am doing something right then.

What are you cooking this week and what are you not buying?

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This entry was posted in Food, From the Big Four Supermarkets, Not Buying It and tagged , , , , , , , , , by Travelling Coral. Bookmark the permalink.

About Travelling Coral

I started blogging in 2011 to record some of the highlights of the round the world trip I made with my husband Phil. On the 5 month trip we visited California, New Zealand, Australia, Fiji, Malaysia and Thailand. We met some fantastic people, saw amazing things and ate some lovely food. Yet while enjoying these new experiences I became acutely aware of the inequality in both first and third world countries. The gap between the rich and the poor on the streets of LA and KL was the same. On my return home, I realised that this inequality existed in the UK. I had to leave the country to see it for what it was. Food banks were opening in every town and city. I read the now famous blog, A Girl Called Jack and got more interested in how food poverty impacts the lives of so many people in my home country. And I got angry. And wanted to do something about it. Now, I work for Smethwick CAN, a charity bringing people together to tackle poverty, increase aspiration, provide opportunity and support the most vulnerable. One of the projects is a foodbank. Food poverty is shocking in any country, yet over a third of edible food still ends up in landfill. No one should go hungry, yet children are going to school without breakfast. Parents are skipping meals to feed their children. Foodbanks are a sticking plaster not a cure for food poverty. So, in addition to working for a charity that is supporting people in crisis, I volunteer for The Real Junk Food Project. They intercept food that would normally be thrown away, and cook it and serve it in a Pay as You Feel Cafe. I am still adjusting to life back at home in Birmingham, England, I have terminal Farsickness. To keep it at bay, I drag my husband and sometimes the son on shorter trips both in the UK and overseas. I now post random stuff that interests me. This includes travel, food and well being. The writing keeps me sane. Long term travelling is my goal.

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