And the food mountain is reduced

Since shocking myself at the amount of food there was in my kitchen, I am still planning meals around the Food List.

On Saturday night we had Greek Pie.

DSCF2643

This was made with the puff pastry loitering in the freezer, passata bought earlier in the week, onions and garlic from the food mountain, herbs,spices and the other half of 500g mince. It was ample for four portions, served with potatoes, baked beans and broccoli (one of the Aldi super six this week). Cost of pie based on ingredients purchased to make it, 53p per portion. I still have potatoes left from the £1.99 bag, so they will take me well into next week. I am guessing that each serving of spuds is about 10 p per person with milk and butter added to make mash. Baked beans are 25p and brocolli 49p.

I made a chicken dish on Sunday. Pollo impanato alle noci con mozzarella. Sounds a bit fancy, it’s not. Used up bread in breadcrumbs to coat chicken breasts, after I bashed them with a rolling pin. A tomato sauce and some mozzarella cheese and pasta. Of which I have plenty. It worked out at about £1.70 a portion, the most expensive meal I have cooked all week.

The last of the bacon hiding at the back of the fridge was used for Sunday breakfast. Lunch was carrot soup. There are still some leftovers from various meals that will feed us all for lunch the next couple of days. We are really loving our leftovers this week.

I plan to look at the food list and check off what I have used and tally up my food spending for the week at some point. I have definately spent less and it has been satisfying to know that I am limiting food waste.

World War I poster. "Waste not, want not....

World War I poster. “Waste not, want not. Prepare for winter. Save perishable foods by preserving now.” (Photo credit: Wikipedia)

What I plan to do now is to donate any unopened items that I don’t think I am going to use to the local food bank. I know that I am fortunate to have so much food and know that others are not so lucky. I cannot afford to waste food yet if I am not going to use it, that is wasteful and I would rather someone who will use it, have it.

This exercise has taught me is to only buy what I need and to plan more effectively. A good store cupboard is the basis to be able to eat well on a budget, but having more than you need is wasteful. Food you don’t use, filling up your kitchen cabinets, fridges and freezer is just the same as filling your living rooms with clutter you don’t need. Building a collection of spices and herbs is acceptable but three jars of pesto with mould growing on them (yup had to bin the pesto) is not. Buying something because it is on offer is fine if you know you need it and will use it, but if you don’t and won’t, that is wasteful and will only add to the kitchen cupboard clutter.

I have used up the pastry, most of the sausages, the cooking apples and vegetables from my list. Utilised the leftovers in the fridge to make budget meals. Leftovers that in the past may have gone off and then thrown away. Yet I have had to throw some food away. On closer inspection the cream and the pesto was past the sell by date and eat by state. I hope this is the last time I have to do this.

Those lentils are still there though. And that is the difference between someone like me who has to keep to a sensible food budget yet isn’t inclined to eat lentils and the person who has no choice as they have no money to buy anything else. And there, by the grace of our employer, the Job Centre, the bedroom tax, the redundancy notice and the mad men in Westminster, go all most of us.

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This entry was posted in Eating Well For Less, Food, Health and Wellbeing, Live Below the Line and tagged , , , , , , , , , , , , , by Travelling Coral. Bookmark the permalink.

About Travelling Coral

I started blogging in 2011 to record some of the highlights of the round the world trip I made with my husband Phil. On the 5 month trip we visited California, New Zealand, Australia, Fiji, Malaysia and Thailand. We met some fantastic people, saw amazing things and ate some lovely food. Yet while enjoying these new experiences I became acutely aware of the inequality in both first and third world countries. The gap between the rich and the poor on the streets of LA and KL was the same. On my return home, I realised that this inequality existed in the UK. I had to leave the country to see it for what it was. Food banks were opening in every town and city. I read the now famous blog, A Girl Called Jack and got more interested in how food poverty impacts the lives of so many people in my home country. And I got angry. And wanted to do something about it. Now, I work for Smethwick CAN, a charity bringing people together to tackle poverty, increase aspiration, provide opportunity and support the most vulnerable. One of the projects is a foodbank. Food poverty is shocking in any country, yet over a third of edible food still ends up in landfill. No one should go hungry, yet children are going to school without breakfast. Parents are skipping meals to feed their children. Foodbanks are a sticking plaster not a cure for food poverty. So, in addition to working for a charity that is supporting people in crisis, I volunteer for The Real Junk Food Project. They intercept food that would normally be thrown away, and cook it and serve it in a Pay as You Feel Cafe. I am still adjusting to life back at home in Birmingham, England, I have terminal Farsickness. To keep it at bay, I drag my husband and sometimes the son on shorter trips both in the UK and overseas. I now post random stuff that interests me. This includes travel, food and well being. The writing keeps me sane. Long term travelling is my goal.

2 thoughts on “And the food mountain is reduced

  1. Pingback: Reducing waste and saving money | travellingcoral

  2. Pingback: Cooking with Jack – Sausage and Lentil One Pot Dinner | travellingcoral

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