Planning meals around the food hoard

Earlier this week I wrote a post about how shocked I was at the amount of food I had in the house that I wasn’t using. It was written following a discussion on how we would behave if there was a blackout.  I thought that I probably had enough food to survive a short while and decided to do a food audit to see if there was a blackout could I survive.

I was shocked at quite how much I actually had in the house. Here is the food list and my mission is to plan meals around this, limiting my food shopping to staples and ingredients needed to make a meal from what I already had. This week is all about using left overs, store cupboard ingredients and cooking on a budget. More Jack than Jamie.

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Tuesday

Lunch was leftover items from pizza night and ham and bread. No spending on lunch today.

I made carrot soup using up stock and most of the carrots and Apple and Sultana crumble with ingredients I already had.

Dinner

Pasta bake made with pasta I already had, left over passata in the fridge and onions and peppers. I only bought Steak Mince that day, used 250g of 500g. The rest will be used on Saturday.

Spending £3.69. Expensive mince, yet I think it is worth it as goes further as there is so little fat. It fed three adults today and will do so again on Saturday. Just over 60p each for a portion of meat.

Wednesday

Lunch, sandwiches with existing ingredients.

Dinner

Sausages from freezer (10 Black Farmer) with frozen peas and fresh carrots and courgettes from a neighbours allotment. I bought bread, potatoes and baked beans from Aldi.  The bread will last the week for sandwiches and the potatoes will last about a fortnight.

Spending £3.23

Thursday

Lunch was ham sandwiches for two of the family. I had some of the leftovers from last night sausages.

Dinner

I used up the curry kit, chicken breast and prawns, with rice. This meal was made with ingredients I already had, so no spend on meals for those of us eating the curry. I bought butter, milk, a pizza (as one of the diners doesn’t like curry and quite honestly I couldn’t be bothered to make two different meals) and tinned chopped tomatoes for the curry. I ended up using fresh tomatoes that were very ripe instead.This fed two of us and there is a leftovers for lunch on Saturday.

Spending £4.26

Today (Friday) is fish and chips night so no cooking and no shopping.

Lunch for me was left overs of the sausage meal. the others had sandwiches and soup.This fed three for dinner on Wednesday plus two smaller lunch portions for me so feeling very frugally smug.

I am getting to the end of the meat supply in the freezer so it may be a veggie week ahead. Lots of lentils and rice.

If anyone has any meal ideas based on my food list, please share.

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This entry was posted in Community, Food, Health and Wellbeing, Life, Live Below the Line and tagged , , , , , , , , , , , , , , by Travelling Coral. Bookmark the permalink.

About Travelling Coral

I started blogging in 2011 to record some of the highlights of the round the world trip I made with my husband Phil. On the 5 month trip we visited California, New Zealand, Australia, Fiji, Malaysia and Thailand. We met some fantastic people, saw amazing things and ate some lovely food. Yet while enjoying these new experiences I became acutely aware of the inequality in both first and third world countries. The gap between the rich and the poor on the streets of LA and KL was the same. On my return home, I realised that this inequality existed in the UK. I had to leave the country to see it for what it was. Food banks were opening in every town and city. I read the now famous blog, A Girl Called Jack and got more interested in how food poverty impacts the lives of so many people in my home country. And I got angry. And wanted to do something about it. Now, I work for Smethwick CAN, a charity bringing people together to tackle poverty, increase aspiration, provide opportunity and support the most vulnerable. One of the projects is a foodbank. Food poverty is shocking in any country, yet over a third of edible food still ends up in landfill. No one should go hungry, yet children are going to school without breakfast. Parents are skipping meals to feed their children. Foodbanks are a sticking plaster not a cure for food poverty. So, in addition to working for a charity that is supporting people in crisis, I volunteer for The Real Junk Food Project. They intercept food that would normally be thrown away, and cook it and serve it in a Pay as You Feel Cafe. I am still adjusting to life back at home in Birmingham, England, I have terminal Farsickness. To keep it at bay, I drag my husband and sometimes the son on shorter trips both in the UK and overseas. I now post random stuff that interests me. This includes travel, food and well being. The writing keeps me sane. Long term travelling is my goal.

2 thoughts on “Planning meals around the food hoard

  1. Pingback: Reducing waste and saving money | travellingcoral

  2. Pingback: Not Buying It – food I don’t need | travellingcoral

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