To tell the truth I don’t know if the £53 figure bandied around is for one person or a family. After my last blog about this when I saw in black and white how much my weekly outgoings were just on what I consider essentials (including cable and internet) I got a bit down. When I saw what our income would be if we were dependent on benefits compared to this figure the truth hit home. And I got a bit depressed because if my husband lost his job tomorrow, we would have to make some drastic changes to our lifestyle. Add to this all the Margaret Thatcher stuff in the media and I was well and truly fighting off the Black Dog. I thought it wise therefore not to attempt to blog (although I did draft some random thoughts about sausages).
Because I was in a grump, I lost the shopping receipt for Wednesday. I know I bought peppers and some Creme Fraiche and the bill was about £5. No idea what else was purchased (which illustrates how shopping can become a mindless activity and why tracking your spending is a useful if painful exercise). I made fajitas using these ingredients plus items from the freezer and store cupboard. I use a fajita kit which is the nearest we get to a ready meal in this house, yet once you add up the cost of the ingredients it comes to about £8 for feed three people, which is not cheap. This meal may be coming off the meal plan.
Thursday we had a French student arrive to stay with us for three months, who will be sharing some meals with us. This will inevitably add to my overall shopping bill. I am still not sure how to divide the costs, but as I like spreadsheets I may have a play at dividing food, overheads, luxuries and clothing, depending on how I feel of course. You can see that I need a distraction from other more important tasks. Like sorting 30 bags of clothing and filling in tax forms.
This was my Thursday shop:
I had previously noted that we seemed to be lacking in fruit in our diet and the French Boy said he liked fruit for breakfast so this seemed to be a reason to ensure there was more fruit in the house. As it was his first meal with use I did go a bit overboard with the supper making pork chops with mushrooms and cream (the first thing Delia Smith taught me to cook) with some vegetables and used up some potatoes and onions in a Pan Haggerty recipe I got from The Bearwood Pantry. It was really lovely and there are plenty of leftovers for lunches. Seven meals (as I also used up two pork steaks from the freezer). Total for the ingredients was £8.26 which is £1.18 per portion. Not bad even if I say so myself, as it really was very tasty and seemed luxurious.
What has struck me is that the seemingly luxury meal cost a lot less than the supposedly cheap and cheerful option. A bit more work went into it, I am not sure that double cream is a healthy option for every day, yet no packet was opened in the making of this supper. That is a good thing, yes?