The Perfect Summer Cupcake Recipe – White chocolate and Fresh Strawberries

Homemade With Mess

Like most of the world, I am a big cupcake lover and I have so jumped on the bandwagon of the cupcake craze! Well, I say I have ‘jumped on the bandwagon’ but truthfully; I have always been on it. Since I can remember I have always loved baking. My earliest memory I have of baking was when I was about 4 years old. I was in a class room at nursery school and we were baking cupcakes and I remember the teacher wanting to crack the eggs for me. I was having none of this and refused to let me help, telling her that I made them all the time with my mummy and never dropped shell in the mixture. So being a trusting teacher she let me, and I got shell and egg everywhere. Infact, not only did I get shell everywhere, I also knocked over the mixture…

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About Travelling Coral

I started blogging in 2011 to record some of the highlights of the round the world trip I made with my husband Phil. On the 5 month trip we visited California, New Zealand, Australia, Fiji, Malaysia and Thailand. We met some fantastic people, saw amazing things and ate some lovely food. Yet while enjoying these new experiences I became acutely aware of the inequality in both first and third world countries. The gap between the rich and the poor on the streets of LA and KL was the same. On my return home, I realised that this inequality existed in the UK. I had to leave the country to see it for what it was. Food banks were opening in every town and city. I read the now famous blog, A Girl Called Jack and got more interested in how food poverty impacts the lives of so many people in my home country. And I got angry. And wanted to do something about it. Now, I work for Smethwick CAN, a charity bringing people together to tackle poverty, increase aspiration, provide opportunity and support the most vulnerable. One of the projects is a foodbank. Food poverty is shocking in any country, yet over a third of edible food still ends up in landfill. No one should go hungry, yet children are going to school without breakfast. Parents are skipping meals to feed their children. Foodbanks are a sticking plaster not a cure for food poverty. So, in addition to working for a charity that is supporting people in crisis, I volunteer for The Real Junk Food Project. They intercept food that would normally be thrown away, and cook it and serve it in a Pay as You Feel Cafe. I am still adjusting to life back at home in Birmingham, England, I have terminal Farsickness. To keep it at bay, I drag my husband and sometimes the son on shorter trips both in the UK and overseas. I now post random stuff that interests me. This includes travel, food and well being. The writing keeps me sane. Long term travelling is my goal.

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