Live Below the Line

This week is the start of Live Below the Line week. People all over the world will be feeding themselves on the equivalent of what many families in extreme poverty have to live on every day.

For the people participating and raising money for charity, living on £1 a day is a choice they are making. and I wish them well and hope a lot of money is raised.

I hope they do not forget that for many it is not a choice but a reality. And while scouring the supermarket for the cheapest sausages they remember that they have the choice of pasta or rice and beans or spaghetti while for others there is no choice. It is rice, or rice. They don’t have the opportunity to see if pasta is cheaper in Tesco or Asda. And have never seen a tea bag.

So I am not participating, fully. I am going to track what I spend and am going to feed three adults on as little as possible. I am going back to an old favourite cook book published in 1987 called How to Feed Your Family For £5 a Day, by Bernadine Lawrence. Not for her plastic bargain bread at 47p or cheap frozen veg and a jar of pasta sauce. She advocates baking your own bread and cooking fresh, seasonable ingredients, providing healthy home cooked food.£5 book

My view is that at a time where more food banks are springing up to help more and more people who are having to choose to eat or heat, or believe that fast food is cheaper than shopping and cooking, the real issue in the UK is that so many people do not know how to cook. And I worry that this campaign is encouraging unhealthy eating by providing menus based around cheap sausages and plastic bread.

So I’m costing up my meals, cooking from scratch, using left overs, but I’m not taking part in the campaign.

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This entry was posted in Food, Live Below the Line and tagged , , , by Travelling Coral. Bookmark the permalink.

About Travelling Coral

I started blogging in 2011 to record some of the highlights of the round the world trip I made with my husband Phil. On the 5 month trip we visited California, New Zealand, Australia, Fiji, Malaysia and Thailand. We met some fantastic people, saw amazing things and ate some lovely food. Yet while enjoying these new experiences I became acutely aware of the inequality in both first and third world countries. The gap between the rich and the poor on the streets of LA and KL was the same. On my return home, I realised that this inequality existed in the UK. I had to leave the country to see it for what it was. Food banks were opening in every town and city. I read the now famous blog, A Girl Called Jack and got more interested in how food poverty impacts the lives of so many people in my home country. And I got angry. And wanted to do something about it. Now, I work for Smethwick CAN, a charity bringing people together to tackle poverty, increase aspiration, provide opportunity and support the most vulnerable. One of the projects is a foodbank. Food poverty is shocking in any country, yet over a third of edible food still ends up in landfill. No one should go hungry, yet children are going to school without breakfast. Parents are skipping meals to feed their children. Foodbanks are a sticking plaster not a cure for food poverty. So, in addition to working for a charity that is supporting people in crisis, I volunteer for The Real Junk Food Project. They intercept food that would normally be thrown away, and cook it and serve it in a Pay as You Feel Cafe. I am still adjusting to life back at home in Birmingham, England, I have terminal Farsickness. To keep it at bay, I drag my husband and sometimes the son on shorter trips both in the UK and overseas. I now post random stuff that interests me. This includes travel, food and well being. The writing keeps me sane. Long term travelling is my goal.

3 thoughts on “Live Below the Line

    • The thought of nasty cheap sausages and plastic bread as a way to live on a budget was too much for me! Lentils are the way forward! My view is the campaign could do so much more that raise money and awareness of food poverty, much more in favour of Jamie’s Food Revolutuion.

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  1. Pingback: If there was a blackout could I survive? | travellingcoral

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